Holiday Cocktail Recipes from Del Frisco’s Grille

The holidays are a time to get together with friends and family over food… lots and lots of food. You can make it yourself, or do what I do and just leave it to the experts and go out to dine! Del Frisco’s Grille in Uptown Dallas has some new seasonal items on their menu to get you in the holiday spirit. They've also added a couple of seasonal cocktails - the Movember Mule and Chocolate Eggnog Martini - and were nice enough to share the recipes.

Movember Mule

Movember Mule (Cinnamon Apple Mule) 

Ingredients:
2 Oz - Fireball Cinnamon Whiskey
2 Oz – Stella Apple Cider
2 Oz - Ginger Beer
Directions:
Build in Copper Mug
Chocolate Eggnog Martini 
Ingredients:
1.5 Oz - Stoli Vanil
1.5 Oz - Godiva Dark Chocolate or Van Gogh Dutch Chocolate Vodka
2 Oz - Eggnog
Garnish with Shaved Chocolate
Directions:
Combine all ingredients in a Boston shaker, fill with ice, and shake 10-15 times · Strain into a chilled martini glass
If you'd rather eat your calories instead of drink them, they have some desserts that sound pretty amazing like Nutella Bread Pudding with Coffee Ice Cream, Caramel Sauce, Warm Chocolate Cake with Vanilla Bean Ice Cream, Raspberry Sauce, and a Lemon Doberge Cake made with 6 layers, lemon buttercream icing, and lemon glaze. Delicious!
Del Frisco’s Grille is located at 3232 Mckinney Ave, Dallas, TX 75204. (972) 807-6152. http://delfriscosgrille.com