Hojicha Cannelés焙茶可麗露
Ingredients:
500g milk
20g butter
200g fine sugar
120g Blue Jacket Bread Flour
1 Tbsp Hojicha powder
2 large eggs
1 tsp vanilla essence
Method:
1. Heat up milk, hojicha powder & butter in a saucepan over medium low heat till butter & melted
2.
Sift flour in a large bowl & add in sugar. Whisk the mixture till
combined. Then slowly pour in the mixture from (1) & whisk till
batter is smooth. Whisk in eggs till combined. Sieve
the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)