Then again, the highest temperature I can set in air fryer is 200
°C. I am not sure that 30°C difference will it alter the texture of this bread.Don't try won't know right? So here is Herman Artisan Bread using the air fryer.
Findings: I should have done away with another bowl and place the dough directly onto the net bowl instead.
This still yield a crusty top and tender bread. Somehow, I don't get those big holey bread like most do.
Thanks NT for sharing this recipe.
Source
What you need:
120g herman starter
175g bread flour
75g water
¼ tsp salt
10g olive oil
Method:
Mix everything together except salt and knead until a rough dough comes together. Let it sit for 30 mins.
Knead until smooth.
Leave it in the fridge overnight.
Remove and shaped into a ball. Proof another 2.5 hours.
Preheat oven to 230°C with the dutch oven.(air fryer 200°C)*
Place dough onto a baking paper and put into the Dutch oven and bake for 25 min.