Looking for a quick dessert on the cheap?
As a chocoholic, I'm always looking for easy ways to get my fix. That means that when a craving hits, I just want to be home watching a Disney movie under the covers and eating something... NOW. I don't want to go to the store and I don't want to have to deal with an eleventy-billion step process that makes me think I should have just gone to the store after all and picked up an entire sheet cake for myself. This is dangerous thinking, as if thinking like a woman wasn't dangerous enough. They sell entire sheet cakes for $10...don't do it! It's a trap!
I decided to binge out on a somewhat healthier, WAY more delicious option. Four Eggs, one jar of Nutella and some sweet sweet lovin' are all you need to get your chocolate cake on.I'm also taking a few diet-friendly steps to get to the ultimate goal of eating something terrible for me: a) I'm making it myself (diet books always say you should cook because it prolongs your noshing from a ready to go bag or - in this case - cake box). b)There is no added flour, butter or oil. c) it's super rich so you "won't eat as much". (This is a lie and we all know it, but hey, we're trying!)
Let's get started... I can sense your chocolate wanting crazy eyes.
Fold fold fold until everything is nice and smooth.
Pour the batter into your cake pan and carefully drop it on the counter a few times to knock bubbles to the surface so they pop. This is a very porous batter.
Bake your Nutella Egg cake for 15-20 minutes or until an inserted toothpick comes out clean.
Let your cake cool. Then begin tearing off the sides of the parchment paper.
For a sweeter approach: serve with scoop of vanilla ice cream or top it off with a dusting of powdered sugar. Enjoy!