My meal plan went out the window this week. I had it all written, and had done all the shopping, then realised I had read my calendar wrong and I that I had not one but two events right on dinnertime this week. This necessitated a quick menu rethink, taking into consideration what I had on hand and what meals would be OK to reheat. Time to drag out the gadgets.
Thank goodness for the slow cooker and a good chicken curry. And I would have been lost without my rice cooker and it's automatic timer. I can't rave about this machine enough.
Our autumn menu plan this week is full of simple dinner ideas for the cooler temperatures. Our grilled garlic lime chicken breasts are so versatile, and make sure you visit Chellie's blog to read all her great meal ideas. If the evenings are cooler in your area, then try lasagna pierogis or baked Italian meatballs. And use up the last of the summer peaches in our delicious dessert. Enjoy!
Autumn Meal Plan
Garlic Lime Chicken Breasts with Avocado Cream Sauce via Art From My Table
A Little Something Extra
Skillet Roasted Rosemary Hazelnuts via Kudos Kitchen
Roasted Peaches with Brown Sugar & Rosemary via Sprinkles & Sprouts
Comfort food at it's best. #Lasagna pierogis, Italian #meatballs or #beer brats anyone? Click To Tweet
Spring Meal Plan
Monday: Gnocchi with Chorizo & Spinach.
Tuesday: Pan fried fish, served with steamed asparagus & Easy Baked Sweet Potato Chips.
Thursday: The Spice Tailor Classic Butter Chicken, served with The Spice Tailor Black Makhni Daal, steamed basmati rice and naan bread.
Bon Appetit!