Healthy Sabudana Idli Recipe for Babies, Toddlers, and Kids

Published: July 5, 2024 | Last Updated on: July 5, 2024 | by Hema

Introducing a delightful and nutritious dish perfect for your little ones: Sabudana Idli! This recipe is specially crafted for babies, toddlers, and kids, ensuring a healthy and tasty meal that even the pickiest eaters will love. Sabudana, also known as tapioca pearls, is packed with essential nutrients and provides a great energy boost, making it an ideal ingredient for growing children. Let’s dive into this easy-to-make and delicious recipe that will surely become a family favorite.

Jump To hide Health Benefits of Sabudana Recie of Sabudana Idli Ingredients Instructions Frequently Asked Questions Can I use regular rice instead of Idli Rava in this recipe? Is it necessary to soak the sabudana and idli rava mixture overnight? What can I use as a substitute for curd in this recipe? Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Sabudana Idli is not only a treat for the taste buds but also a powerhouse of nutrition. Sabudana is rich in carbohydrates, providing a quick source of energy that is essential for active kids. It is also gentle on the stomach, making it suitable for babies and toddlers with sensitive digestive systems. The fermentation process involved in making idlis adds to the nutritional value by enhancing the bioavailability of vitamins and minerals. Additionally, this recipe is gluten-free, making it a great option for children with gluten sensitivities or allergies. The soft, fluffy texture of Sabudana Idlis makes them easy for little hands to hold and eat, promoting self-feeding and fine motor skills. Serve them with a side of coconut chutney or a mild vegetable stew, and you have a wholesome, balanced meal that is as nourishing as it is delicious.

Health Benefits of Sabudana

Sabudana, also known as tapioca pearls, is a versatile and nutrient-rich ingredient that offers numerous health benefits, making it an excellent choice for babies, toddlers, and kids. Here are some key health benefits:

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Energy Boost : Sabudana is a rich source of carbohydrates, providing a quick and sustained energy boost. This makes it ideal for active children who need plenty of energy to play and grow.

Easy Digestion : Sabudana is gentle on the stomach and easy to digest, which is particularly beneficial for babies and toddlers with developing digestive systems. Its soothing properties can help alleviate digestive issues such as constipation.

Gluten-Free Option : For children with gluten sensitivities or celiac disease, sabudana is a safe and nutritious alternative to wheat-based products. Its gluten-free nature ensures that they can enjoy a variety of dishes without any adverse reactions.

Rich in Essential Nutrients : While primarily a source of carbohydrates, sabudana also contains small amounts of protein, calcium, and iron. These nutrients are crucial for the healthy growth and development of bones, muscles, and overall body functions in children.

Supports Weight Gain : For underweight children or those needing to gain weight, sabudana can be a helpful addition to their diet. Its high-calorie content provides the necessary energy and nutrients to support healthy weight gain.

Hydration and Cooling Effect : Sabudana has a natural cooling effect on the body, making it a great food choice during hot weather to keep children hydrated and prevent heat-related issues.

Versatility in Recipes : Sabudana can be used in a variety of recipes, from savory dishes like khichdi and vadas to sweet treats like kheer and puddings. This versatility ensures that kids can enjoy different textures and flavors while reaping the health benefits of sabudana.

Incorporating sabudana into your child’s diet can provide these numerous health benefits, ensuring they receive the essential nutrients needed for their growth and development.

Recie of Sabudana Idli

Ingredients

Sabudana/Sago/Tapioca: ¾ cup
Idli Rava: 1 cup
Curd: 1.5 cups
Cooking Soda/Baking Soda: ¼ tsp (optional)
Water: 1.5 cups
Salt: as required
Ghee: 1 tsp
Mustard Seeds: ½ tsp
Cashews: 6

Instructions

Measure out the sabudana, idli rava, and curd.
Wash the sabudana thoroughly and mix it with the idli rava.
Beat the curd and add it to the sabudana-idli rava mix.
Add the required amount of water and salt, and mix everything together.
Cover the mixing bowl with a plate and let it soak overnight or for at least 8 hours.
The next morning, mix everything well again.
If the idli rava has absorbed most of the water, add more water to achieve an idli batter consistency (neither too thick nor too thin).
In a tadka pan, heat the ghee and add the mustard seeds.
Once the seeds crackle, add the broken cashews and sauté until golden brown.
Add the tempered mixture to the sabudana idli batter.
Add baking soda (if using) to the batter and mix well.
Pour the batter into each idli mold.
Steam the idlis with a cup of water for 15 to 20 minutes on medium flame.
Check the idlis with a spoon; if it comes out clean, the idlis are ready.
Switch off the flame and remove the idlis from the mold.

Enjoy these healthy and delicious Sabudana Idlis with your favorite chutney or sambar!

Sabudana Idlis are a perfect blend of taste and nutrition, making them an ideal meal for babies, toddlers, and kids. This recipe ensures your little ones enjoy a healthy and delicious dish that is gentle on their stomachs and packed with energy-boosting carbohydrates. Whether served for breakfast, lunch, or as a snack, these idlis are sure to become a family favorite.

Give this easy and nutritious Sabudana Idli recipe a try today, and watch your children relish every bite! Don’t forget to share your experience and any variations you tried in the comments below. Happy cooking!

Frequently Asked Questions

Can I use regular rice instead of Idli Rava in this recipe?

Yes, you can use regular rice. Simply grind the rice into a coarse powder to mimic the texture of Idli Rava. However, the texture and taste may slightly differ from the traditional Idli Rava.

Is it necessary to soak the sabudana and idli rava mixture overnight?

Yes, soaking the mixture overnight or for at least 8 hours is essential. This allows the sabudana to absorb moisture and soften, resulting in a better consistency for the idli batter.

What can I use as a substitute for curd in this recipe?

If you want a dairy-free option, you can use plant-based yogurt such as coconut or almond yogurt. Ensure it has a similar consistency to curd to maintain the right batter texture.

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