Healthy Breakfast: Whisk Away…

Are you on a protein diet? Surely you’re trying to separate those egg yolks from the egg whites… It;s not an easy task, especially not when you’ve just woken up. Unless you have this modern whisk by Ivan Zhang. By slightly modifying the shape with a circular indention, the whisk catches the yolk, allowing the white to drip down. The whisk can then be used as normal to beat the eggs or stir your mixture.

The handle is not round. And there is gentle curve which has three advantages:1. Whisk’ will not roll about on the desk2. Convenient in holding3. Whisk’ can be put on the bowl steadily. The part for separating yolk will be upward naturally, so we can crack egg by hand freely, because not everyone can do it just with one hand.

The whisk can then be used as normal to beat the eggs or stir your mixture. It makes separating effortless and better yet, keeps your hands clean.