This easy ham and cheese quiche is made with a buttery, flaky pie crust, rich, cheesy egg filling and is perfect for serving at breakfast, brunch, or holiday mornings. The savory and comforting flavors are a classic!
Equipment
▢
9-inch tart pan
Ingredients
▢1 10-inch uncooked pie crust
▢1 Tablespoon salted butter
▢½ cup yellow onion , chopped
▢1 cup ham , cubed (use a ham steak or leftover ham)
▢¼ cup cooked bacon , cut into pieces (optional)
▢5 large eggs
▢⅔ cup half-and-half , or whole milk
▢1 cup finely shredded sharp or mild cheddar cheese
▢½ cup finely shredded mozzarella or parmesan cheese
▢½ teaspoon dried parsley flakes
▢¼ teaspoon ground black pepper
▢1/2-1 cup spinach , chopped
Instructions
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