Hakka Noodles (Hakka Mee)

Now I have spinach noodles and is time to prepare dish with it. I made Hakka noodles! The ingredients for making a bowl of Hakka noodles are very simple. The main seasoning is mainly from minced pork and soya sauce. Since my kids prefer soupy noodles. I add more water when preparing the minced pork. I added chicken stock too for more flavor. 

Adapted and slightly from Eat your heart out Yield about 4 persons
Ingredients:
Homemade spinach noodles (used any noodles you like)

400g minced pork  2 stalks spring onion, finely chopped 1 clove garlic, finely chopped 2-3 tablespoons soy sauce, to taste 3 tablespoons vegetable oil 150-200g water (optional) 1/2 cube chicken stock (optional) Methods:
1. Heat the oil in a frying pan on a medium heat. Add the garlic and fry for 2-3 minutes until golden brown. Add the minced pork and allow to simmer for 5 minutes, or until thoroughly cooked. Add in soy sauce. Follow by water and chicken stock if using. Bring to boil again. Remove from heat.

2. Place the cooked spinach noodles into 4 bowls. Top the noodles with minced pork and drizzle with some of the sauce. Garnish with some spring onions. 
3. Mix well and enjoy!