Especially if she has no activities for the day, her school ends at 2:30pm and by the time she reached home, lunch is at 3pm!!! Crazy isn't it? Sometime to help her get her meal closer to the routine time, I have to pack lunch so that she can eat on the way home.
Anyway, I saw this Gyeran-ppang 계란빵 (Egg Bread) recipe and I thought it might be good for her to bring to school.
Source: Maangi
For my muffin tray and because I used a much bigger eggs, I was able to attain 14 pcs.
The last 2 I baked it in a tall muffin cup and the result was this lava like egg exploding from the bread. Totally stunning!
Findings: Hubby loves this alot and let's hope when little one comes home and try it, she will want to bring this as snack for school.
What you need:
30g unsalted butter, melted80g sugar½ tsp salt2 teaspoon baking powder1 teaspoon vanilla extract160g all purpose flour1 cup milk7 eggs (1 + 6)mozzarella cheese (optional)
Method:
Greased 6 cup muffin tray.
Combine butter, sugar, salt, baking powder,vanilla extract, 1 egg, flour, and milk. Whisk until smooth.
Preheat the oven to 200°C.
Fill each muffin cup pan about ½ full with batter, dividing it into 6 equal portion.
Add in cheese and pour the egg in the middle
Place tray in the middle rack and bake for 13 mins.
Remove and serve hot.
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