Guaguas, Blackouts, and Ham Sandwiches: Making Music in Havana

By Connergo @ConnerGo

After all these years here, I never tire of the constant education. Meeting new people, learning, creating, connecting – Cuba es así. These past 10 days were a potent distillation: immersed in an international ajiaco (thanks Roy Hargrove/Crisol) of musicians and artists, brains and beauties, I learned many things and shined new light.

I learned that no matter where you are in the world or what type of music you play (in this case Renaissance and Baroque), you’re leaving the gig with 14 people and a half a dozen big instruments crammed into a mini van.

I learned that whether in Hialeah or Havana, the band may have to leave the gig running for the bus. And dinner was the cheapest, quickest thing around – in our case, the ubiquitous ham sandwich.

I learned – or re-learned – that magical things can happen when you combine musicians and blackouts (get your mind out of the gutter: I’m talking musically).

I heard a baroque guitar in a small ensemble for the first time and man, is that a hot little instrument. I know everyone’s gaga for the ukulele, but I tell ya…

I had affirmed – once again – that music and movement, creativity and goodwill can transcend all language and cultural barriers.

I understood the profound human capacity for better communication, better conflict resolution, more fluid ways of being and wider ways of thinking.

I learned that the recorder sounds pretty damn good when not in the hands of a 3rd grader.

I learned that a cheese grater and a knife make a mean percussion instrument in the hands of a Cuban.

I realized that no matter how green the Yuma or how little traveled, how poorly they speak Spanish or how deeply-seeded the disinformation about Cuba, with an open mind and open heart, Cubans will touch both, ignite both, profoundly.

And I was taught, once again, that the support and love of one’s community (however defined), is priceless and irreplaceable.