The season for tailgating and homegating is creeping up on us again…tailgating and homegating.. ..and here’s an easy yummy recipe to get the season started Olive Guacamole 3 ripe avocados 2 garlic cloves Juice of 1 freshly squeezed lemon 1/2 cup of black olives Chop garlic and olives and add to the mashed pulp of the avocados. Dress with lemon juice and a drizzle of olive oil. Add salt and black pepper to taste. Serve with pita bread chips, corn chips,crackers or use as a sandwich spread.
The Maria Liberati ShowGourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: <a href="https://anchor.fm/maria-liberati/support" rel="payment">https://anchor.fm/maria-liberati/support</a>
Happy Guacamole Day and Kosher wines to Celebrate
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Wine Educator Gabe Geller and Dr. Sharon Lamm Hartman, coach and author of “The Authenticity Code” join Maria to discuss Kosher wine, celebration and living authentically. Maria also shares a great new recipe for guacamole!
Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on https://www.marialiberati.com
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Happy Guacamole Day and Kosher wines to Celebrate
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