Serving: 4 Preparation Time: 30 mins Cooking Time: 30 mins
Ingredients
- 2 tsp Lemon juice
- 1 1/2 tsp smoked Paprika
- 1 pressed Garlic clove
- 1 pound ground dark-meat Turkey
- 4 sliced red Onion
- quartered red bell Peppers
- 4 slices white cheddar Cheese
- 4 sesame-seed Hamburger buns
- Arugula
- Pickle wedges
- Corn chips
- 1/2 tsp Cumin seeds
- 1/2 tsp Coriander seeds
- 1/2 cup Mayonnaise
- 2 tbsp extra-virgin olive Oil
How to make Grilled Turkey Burgers with Cheddar and Smoky Aioli
Step 1: In a skillet, toast cumin seeds and coriander seeds until turns aromatic and slightly darker in color, then grind them. Step 2: In a bowl, whisk mayonnaise, olive oil, lemon juice, smoked paprika, garlic, and ground spices together, then season with salt and pepper. Step 3: In a bowl, place turkey, then mix in 2 tbsp aioli. Step 4: Divide the turkey mixture into 4 equal portions, then form each into patty shaped. Step 5: For barbecue: Sprinkle salt and pepper on burgers. Step 6: Brush onion slices and bell pepper pieces with oil, then sprinkle salt and pepper and grill them until charred per side. Step 7: Grill turkey burgers until almost cooked through, then top each burger with 1 cheese slice and again grill until meat is cooked through and cheese melts. Step 8: Place turkey burgers on the bottom of buns, then arrange grilled red pepper pieces and red onion slices over. Step 9: Top with dollop of aioli and some arugula, then cover the burgers with bun tops. Step 10: Serve with pickle wedges and corn chips.MORE RECIPES