This grilled pattypan squash has a subtle sweetness and a meaty, yet juicy texture. The flavor is simple, but the savory garlic butter takes things up a notch. Pattypan squash has a different shape than typical squash, but it’s just as inexpensive—so cooking one up is an easy and budget-friendly way to impress company. Try it as a side for grilled chicken or steak.
Ingredients
4 tablespoons unsalted butter, softened
1 tablespoon finely chopped flat-leaf parsley
1 clove garlic, finely minced
1 1/4 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 1/2 pounds pattypan squash
1 tablespoon olive oil
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Directions
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