For this sandwich, you have to prepare white sauce based creamy spread with using flour, milk and butter, after that combine with spinach, corn and seasoning. Use this spread on bread and grilled with butter and cheese.
Its a perfect snack for tiffin or breakfast. You get enough protein and iron through corn and spinach. But if you want to make healthier sandwich tried to use multi grain bread instead of normal bread.
Grilled Cheese Spinach Corn Sandwich
Preparation Time: 10 Minutes Cooking Time: 25 Minutes Servings: 4 Category: Sandwich Cuisine: Indian Cooking Method: Grilled
Ingredients 8 Bread Slices 1 1/2 Cup Spinach, Blanched 1 Cup Corn 2 Green Chilies, Chopped 8 Cheese Slices 1/2 Cup Butter, Melted
For Roux 4 Tbsps. Butter 4 Tbsps. Flour 1/2 Cup Milk 1/2 Tsp. Oregano Salt to Taste Pepper Powder to Taste
Instructions Heat the butter in a non-stick pan, add flour and roast it on low flame. Add milk and cook till smooth consistency like sauce. Add salt, pepper and oregano and mix it. Add thaw corn and chopped spinach into white sauce and cook for 2 minutes more. Remove from the heat and keep aside. Add chopped green chilies if you desire. Take bread slices, spread spinach corn sauce spread evenly. Place two cheese slices and cover with another bread slice. Spread little butter both slides. Grill it till to golden and crisp or cook on griddle.
Notes: you can use mayonnaise also.
Tags: how to make spinach corn sandwich, sandwiches, bread recipe, simplytadka, spinach recipes, corn recipe, cheese recipe, snacks, grilled sandwiches, grilled recipe, vegetarian, roux recipe, blogging marathon, grilled cheese spinach corn sandwich, easy level recipe, breakfast recipe, lunchbox recipes
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