Whether on a long cruise or just out for a day sail, sailors appreciate good meals aboard. With a well-equipped galley and adequate provisioning, you can cook almost anything while afloat - or you can enjoy the simplicity of quality foods requiring a minimum of preparation but supplying a maximum of taste. Here are three delightful foods I discovered while cruising this summer, which can be kept ready at home or stowed aboard and brought out when needed to satisfy captain and crew.
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