Grape Spotlight: DO Costers Del Segre Danaus Red Wine

Costers del Segre is Catalonia's most inland wine region and generally speaking, this region is harsh. It's semi-arid, with a climate of extremes. Although its seven fragmented districts do represent a varied mix of soil and climatic conditions. -- wine-searcher.com

DO Costers del Segre is a Denominación de Origen (DO) wine region located in Catalonia, on the northeastern coast of Spain. The name means 'Banks of the Segre' – a river which originates in the Pyrenees mountain ranges and meets the Ebro River just south of the city of Lleida.  The DO was established in 1988 and is a collection of subregions clustered along the Segre river valley. It has a dry, semi-arid Continental climate featuring limestone and clay spoils. The DO is comprised of seven sub-zones, four of which are considered "mountain viticulture".  It also experiences a high diurnal temperature variation (70 degrees F) producing aromatic and structured wines.
The subregions, from north to south, are Pallars Jussa, Artesa de Segre, Segria, Raimat, Valls del Riucorb, Les Garrigues and Urgell. As a result of these scattered subregions, this DO boasts one of the most versatile wine portfolios in Spain. The cooler vineyards produce grapes for Cava (Macabeo, Parellada and Xarel-lo), while the drier areas are suitable for growing red grapes, especially Tempranillo, Garnacha, Cabernet Sauvignon, Merlot, Trepat, Monastrell, Pinot Noir and Syrah. Varietal white wines are also produced based on Chardonnay, Riesling, and Sauvignon Blanc.

One wine we recently received is made from the three most predominate grapes within the drier regions. The Danaus Organic Red Wine 2022 ($13) is a blend of 45% Tempranillo, 45% Garnacha, and 10% Cabernet Sauvignon and made exclusively for Origins Organic Imports. This is a company founded by Labid Ameri and Anne Bousquet initially as the U.S. importing arm for Domaine Bousquet -- but has expanded to include organic wine producers worldwide

The wine is made by Bodegas Costers del Sió a twenty year old operation where the first vines were handplanted in 1998 and the first wines released in 2005. Their estate is named Finca de Flix and is poor in organic matter but rich in loam and mud. It is located in the Artesa de Segre subregion at an altitude of 1,000 feet (310 meters), where the estate is influenced by the Mediterranean with continental influences.

Danaus refers to Danaus Plexippus (i.e., “sleepy transformation” in ancient Greek) -- the scientific name for the monarch butterfly (named for the monarch King William III of England). Each of the three grape varieties were harvested separately and after fermentation, bended and aged for four months in 300 liter French oak barrels. This is a fantastic wine for a number of reasons, starting with the retail price. Not many wines under $15 have this balance between fruit flavors and oak influences and an uninterrupted flow from the nose to the approachable finish. Layers of red berries and light smokey tannins. 

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