Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a comforting dessert that brings back fond memories of home-cooked goodness. This classic bread pudding is baked to perfection and served with a rich and velvety vanilla sauce. It’s a timeless treat that warms the heart and satisfies the soul.
Ingredients:
For the Bread Pudding:
6 slices of day-old bread
2 cups milk
1/4 cup unsalted butter
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup raisins (optional)
For the Vanilla Sauce:
1/2 cup unsalted butter
1/2 cup heavy cream
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
Instructions:
For the Bread Pudding:
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