The following post contains press release information from the Environmental Working Group, EWG, a nonprofit organization.
EWG collaborated with Share Our Strength’s Cooking Matters to create Good Food on a Tight Budget, http://tinyurl.com/8rjd5mb – to help you shop smarter and fill your grocery cart with the foods that deliver the biggest bang for your buck.
Click here to check out EWG’s Good Food on a Tight Budget – including 15 recipes that average less than $1 per serving and tips like, http://tinyurl.com/8rjd5mb:
:: A pear a day keeps the pesticides away – more fiber, potassium and folate than an apple and fewer pesticide residues.
:: Eat your garnish – parsley packs a punch as potent as kale for a quarter the price.
:: Not a carrot lover? Sweet potatoes pack twice the fiber, potassium, and vitamin A as carrots.
:: Super okra? Okra beat out more than 100 other veggies to rise to the top of our lists.
Did you know: one serving of filling oatmeal is about half the cost of a bowl of sugared cereal? For animal sources of protein – roasted turkey tops the list. But to eat on the cheap, you can’t beat pinto beans or lentils for one-fifth the cost.
These tips are perfect for back-to-school, too – and to help you plan out food choices for those important meals, the guide’s lead author, EWG nutritionist Dawn Undurraga, pulled together visual suggestions for a week of easy lunches. Click here to read her back-to-school blog, http://tinyurl.com/bs5sflt.
We believe that eating healthy and affordably should be easy. I hope you enjoy this guide.