gobi simla mirch subzi or cauliflower capsicum curry recipe with step by step pictures.this is so easy to make dry curry and this is my first try on dry curry recipes from North Indian cuisine and it came out super delicious and i love this one without making too much masalas or spices in a curry.This is perfectly paired with hot steamed rice or phulkas.
I adapted the recipe from here and this is so easy to make recipe without pureeing onions and tomatoes.the another reason i loved here only cumin seeds are used for tempering and kasuri methi adds full flavor to the recipe.I par boiled the cauliflower with turmeric powder and salt in the water and boil it till they get half cooked.You can add it as it is in the recipe and then saute it for few minutes till they get done and then add capsicum and tomato.lets move on making the recipe.,