Well I can honestly say that after popping this baby into the oven and digging into the golden brown cornbread crust I was more than impressed. Tender juicy chunks of real chicken. Steaming fresh veggies and a delightful rue made this the best (try only) pot pie that I have eaten in years. At the end of my meal I was literally licking the empty container as well as my fingers trying to get every last flaky crumb. From that moment I became a fan of Blake’s and cannot wait until they add more gluten free products to their all natural line.
Rating
5/5