Gluten Free Pasta With Mushrooms

Serves 4-6

Ingredients:

1 14oz package of rice sticks

12-14 mushrooms

1 large onion

1/2 to 1 cup of grape seed oil

Sea salt & black pepper to taste

Cooking Instructions:

Cook rice sticks in a large cooking pan. While rice pasta is cooking, fry chopped onion in grape seed oil in a large frying pan on a medium heat. Stir often until the onion gets very golden. Add chopped mushrooms, sea salt and black pepper to onion and fry for about 5 min on medium heat. Add mushrooms with onions to cooked, drained rice pasta. Mix and serve.