I have decided to stop using Gluten Free Bisquick because General Mills opposes GMO labeling and because it is very processed. We are trying to continue to cut out more and more processed foods so I have opted for making my gluten free pancakes on my own. I have started using King Arthur Gluten Free Flour blend and have adapted one of their regular pancake recipes for gluten free baking.
Gluten Free Pancake Recipe Print
Recipe type: Breakfast Author: Matthew’s Puzzle Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 6 Ingredients- 2 large eggs
- 1 1/2 Cups milk
- 2 tsp vanilla extract (gluten free)
- 1 tsp almond extract (gluten free)
- 3 Tbs melted butter
- 1 1/2 Cups King Arthur Gluten free Flour blend
- 1/2 tsp salt
- 3 tsp baking powder
- 2 Tbs honey
- In a large bowl combine the ingredients until well incorporated.
- Use immediately.
- Pour batter onto a hot pan and cook until the pancake starts to firm up.
- Flip pancake and cook a few seconds more.
- Serve hot with your favorite toppings, we like natural peanut butter with a drizzle of honey.