Gluten Free Menu Plan: November 3-9, 2013

Where did October go? Where has the year gone? I swear time is moving faster and faster with each passing day and I can barely keep up. Remember when we were counting down the days of the summer. Well, now we are knocking on winter’s door and I am none to please.  But enough winter talk. Get into these savory, sweet, and comforting menu ideas for the week. Pecans, spice and cauliflower are prominent throughout. Let me know if you try anything here.

Happy November,
the gluten free chef

Breakfasts

Butterscotch Pecan Smoothie (Recipe & Photo courtesy of Simply Artisanal)

Hot Rice Cereal + Spicy Pecans (Recipe & Photo courtesy of Organic Mexican Girl)

Chocolate Chai Donuts w/ Black Tea

Baked Omelet w/ Potato, Scallion & Turkey (Recipe & Photo courtesy of An Edible Mosaic)

Banana Split Bars (Recipe courtesy of Skinnytaste)

Vanilla Chex w/ Almond Milk

Dinners

Pasta & Roasted Sweet Potatoes w/White Garlic Sauce

Baked Italian Herb Tofu (Recipe & Photo courtesy of Oh My Veggies)

Smokey Roasted Cauliflower Soup (Recipe & Photo courtesy of AnEdible Mosaic)

Swiss Chard Pesto Pizza w/Cauliflower Crust

Lemon Thyme Talapia

Barbeque Tofu Sandwich

Dessert of the Week: Vegan Peanut Butter Chocolate Mousse

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac