Gluten Free Menu Plan: January 12-18, 2014

The snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this harsh bitter cold weather. And to think this is just the beginning I’ve featured plenty of hearty yet simple vegetable based soup recipes as well as a few fan favorites. These dishes will keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.

Stay Warm!
the gluten free chef

Breakfasts

Sorghum Biscuits w/Cranberry Applesauce

Chocolate Banana Apple Smoothie

Vanilla Oat Granola

Udi’s Easy-Bake Breakfast Casserole (Recipe & Photo courtesy of Udi’s Gluten free)

Tofu Scramble Wraps (Recipe & Photo courtesy of OhMyVeggies) *use Udi’s wraps

Udi’s Blueberry Cashew Granola w/ Banana and Almond Milk

Dinners

Rotisserie Chicken w/Mashed Cauliflower

Southwest + Black Bean Quinoa

Salmon w/ Tomato Basil Relish (Recipe & Photo courtesy of Elena’s Pantry)

Spicy Cabbage Soup

Sloppy Lentils w/Udi’s Buns (Recipe & Photo courtesy of OhMyVeggies)

Skillet Potatoes w/Mushrooms & Onions

Dessert of the Week: Vegan Gluten Free Brownies

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac