Gluten Free Menu Plan: December 15-22, 2013

The snow’s coming down. I’m watching it fall. I can’t say I’m all that happy about it or this bitter harsh cold. And to think this is just the beginning I’ve got plenty of hearty yet simple veggie based soup recipes as well as a few fan favorites.  Dishes aimed to keep you and I warm, toasty, and well fed all week. What’s your favorite dish to warm up to on a cold winter’s night? Let me know in the comments.

Stay Warm!
the gluten free chef

Breakfasts

Butterscotch Pecan Smoothie (Recipe & Photo courtesy of Simply Artisanal)

Chocolate Chip Muffins

PB & J Smoothie

Cinnamon Roll Baked Oatmeal (Recipe & Photo courtesy of Lynn’s Kitchen Adventures)

Broccoli & Cheese Mini Omelets (Recipe & Photo courtesy of Skinnytaste)

Mandarin Oranges w/ Cottage Cheese

Dinners

Creamy Pumpkin Soup

Curry Spicy Cabbage w/Crispy Tofu and Sweet Potato Fries

Spicy Cabbage Soup

Creamy Sweet Potato Soup (Recipe & Photo courtesy of An Edible Mosaic)

Creamy Wild Rice & Mushroom Soup (Recipe & Photo courtesy of Oh My Veggies)

Wild Caught Salmon w/Mixed Spinach Salad

Dessert of the Week: Lemon Poppy-Seed Pound Cake

For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures

For paleo, gluten, & dairy free recipes visit Elana’s Pantry

For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven

For lunch ideas visit Oh My Veggies

For lunch box and super kid friendly recipe ideas visit I’m A Celiac