The dog days of summer are here and I couldn’t be more thrilled. Clear blue skies, sunshine, and warmth are here and I’m trying to relish (and revel) in every single moment. I hope you too are enjoying your summer. I want these moments to last. So much so, that I’m taking a minor break from the blog for the month of August. What does this mean you ask?
Well, posts will be sparse and not featured every day. I have a ton of irons in the fire and in order to give you the best that I’ve got, I need to totally immerse myself into my work and catch as must R&R in between as possible. But worry not. I’ll still be busy on the respective facebook, twitter, and tumblr pages. Season one of AskTheGlutenFree podcast will continue to be brand new every Friday through the month, inspiring quotes will be posted courtesy of my BE. campaign, and I have a very special A+mazing surprise in store.
Yes, we are moving and shaking here on the gluten free chef blog and I couldn’t be more thrilled. But before I ramble on, check out this week’s menu ideas; the last until around mid September. You haven’t seen the best of my yet :)
Breakfasts
Strawberry Almond Granola w/ Banana
Peach Maple Smoothie
Strawberry Corn Muffins w/ Turkey Bacon
Blueberry Pancakes
Greek Yogurt + Mandarin Oranges
Dinners
Sweet and Sour Tofu w/Broccoli and Peppers
Parmesan Asiago Spaghetti Squash
Spicy Curry Rice Noodles w/Eggplant
Slow Cooker Curry Chicken
Layered Garden Veggie Cornbread Salad
Dessert of the Week: Dark Cherry Crumble
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
YOUR THOUGHTS?
Photo credit: Adam Eaton Photography (top image)