Charles Heidsieck. Not purchasing land for the vineyards he became a negotiant and purchased the grapes from the farmers that grew them best. Charles concentrated on doing what he does best, producing and aging wine. He purchased forty-seven Chalk cellars dating back to the 11th century. It is here to this day that the wine is aged from 3 to 15 years. On the bottles you can find the dates of both the cellaring and disgorgement.The year was 1852 that Charles to introduce Champagne to America. This past weekend we celebrated with the Brut Reserve which comes in a uniquely shaped bottle. It has a large base and a narrow neck. This unique shape increases the volume of wine that has contact with the lees during aging. Therefore it enhances the aromatic range and complexity of the Brut Reserve.
Life, liberty, friendship and bubbles are how we kicked off the 4th of July weekend. Regardless of your political thoughts we live in a great country and I hope you surround yourself with great friends like I do. Life is to short so we need to take any excuse and turn it into a celebration and include a good bottle of bubbles.
Charles Heidsieck. Not purchasing land for the vineyards he became a negotiant and purchased the grapes from the farmers that grew them best. Charles concentrated on doing what he does best, producing and aging wine. He purchased forty-seven Chalk cellars dating back to the 11th century. It is here to this day that the wine is aged from 3 to 15 years. On the bottles you can find the dates of both the cellaring and disgorgement.The year was 1852 that Charles to introduce Champagne to America. This past weekend we celebrated with the Brut Reserve which comes in a uniquely shaped bottle. It has a large base and a narrow neck. This unique shape increases the volume of wine that has contact with the lees during aging. Therefore it enhances the aromatic range and complexity of the Brut Reserve.
Charles Heidsieck. Not purchasing land for the vineyards he became a negotiant and purchased the grapes from the farmers that grew them best. Charles concentrated on doing what he does best, producing and aging wine. He purchased forty-seven Chalk cellars dating back to the 11th century. It is here to this day that the wine is aged from 3 to 15 years. On the bottles you can find the dates of both the cellaring and disgorgement.The year was 1852 that Charles to introduce Champagne to America. This past weekend we celebrated with the Brut Reserve which comes in a uniquely shaped bottle. It has a large base and a narrow neck. This unique shape increases the volume of wine that has contact with the lees during aging. Therefore it enhances the aromatic range and complexity of the Brut Reserve.