These soft and chewy Gingerbread Snickerdoodles are so easy and perfect for the holidays. These two-tone cookies are full of flavor, and made with only four ingredients!
Back in September when I was visiting the Krusteaz headquarters and representing them at the International Food Blogger Conference as a part of the Baker’s Dozen, we ate a lot of cookies. One of the events that the Krusteaz Baker’s Dozen helped to host was a super fun cookie exchange where all of the bloggers in attendance did some fun crafts, got to know each other, and of course…we each got to take home TONS of cookies!
Krusteaz cookie mixes are so easy to whip together, so I made two and rolled them together. Because one of the flavors I used was snickerdoodle, the whole cookie with both doughs got rolled in the cinnamon sugar mixture, which makes the flavors of both cookies come together quite harmoniously.
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Gingerbread Snickerdoodles- 1 package Krusteaz Gingerbread Cookie Mix
- 1 package Krusteaz Snickerdoodle Cookie Mix
- 2 eggs
- 2 sticks butter, softened
- Get the directions on Krusteaz website by clicking here.
This post is sponsored by Krusteaz as a part of my ambassadorship with the Baker’s Dozen. As always, all opinions are my own! Thanks for supporting the brands that support Bakerita.
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