The refreshing sea bream crudo and generously stacked caprese salad were my favorite starters and piqued my appetite for the rest of the meal. I've never meet a pasta I didn't devour and the pappardelle drenched in lamb ragu was no different as it stirred up delicious memories of dining moments in Tuscany. Each bite of the bone-in ribeye melted in my mouth as the flavor of the rosemary olive oil was the perfect pairing for the juicy red meat. And just when I thought I couldn't eat another bite, a towering cronut stuffed with vanilla almond cream flirted with my waistline. Each bite of the flaky cronut oozing with sweetness was heaven on earth and before I knew it, the entire tower had disappeared into the darkness of my stomach. I went to sleep that night nurturing a happy food baby.
In anticipation of my big Italian feast, I decided to wear my wide leg elastic waist Three Dots pants so I could eat with abandon. I dressed it up with a flowy pleated tank top from Line & Dot and a dressy tweed jacket from McGinn. I also brought out my new Sheena Sujan Adora tote to play as I love the boxy style and the not so overpowering petite size The outfit is the perfect Saturday night camouflage to hide food babies.
photos by Rachael
tank top {Line & Dot | in pink}
pants {Three Dots c/o}
tweed jacket {McGinn "Reina"}
purse {Sheena Sujan "Adora" c/o}
collar necklace {Samantha Wills c/o}
watch {Guess}
{live fabulously}