No, you didn't read the title wrong. The first time I saw gazpacho on a restaurant menu, I got really excited...until the dish arrived. It was a cold tomato soup! I was like, WTH?! All my life, gazpacho has been a light & refreshing salad composed of flaky salt cod (bacalao), avocado, tomato, onion and olive oil. So you can imagine my surprise when I saw the soup. Puerto Rican gazpacho is a childhood favorite of mine, and is perfect for those nights when you're just too tired to really cook. This dish is a simple assembly-style dish. The hardest part is waiting patiently to purge the salt cod of its salty coat. Another bonus, this dish is deliciously healthy and light, so feel free to have a couple servings! It's perfect by itself, or you can serve it alongside rice, or inside a soft baked roll or pita pocket for a delish and portable meal option. Gazpacho is also a great option for Lent!