End of the year preparations are almost finished at the allotment, just a couple more beds to weed and lightly dig over and plot 4 will be ready to rest over winter. Time ran away with me a bit this year, luckily the weather has been very accommodating, allowing plenty of time to catch up and complete jobs that I’ve usually finished before now. There are plenty of carrots and parsnips left over to harvest, but these are being saved for our Christmas day dinner. Yum.
At the weekend I started planting garlic, usually I grow ‘Cristo’ but I couldn’t get it from my local supplier so I chose ’Germidour’ instead, a French variety well adapted to British growing conditions. I was drawn by the striking purple stripes along the sides of the bulbs, after splitting each bulb for planting I was amazed at the size of the cloves.
I space each clove by stretching my thumb and forefinger apart and place the clove on top of the soil, it’s a rough planting distance but it works for me. Once I’m happy with my rows I make holes with a dibber and place the cloves in, covering over with soil (make sure the pointy end of each garlic clove is facing upwards).
I use a wire mesh frame to cover the garlic bed, this stops birds and other allotment wildlife from disturbing the garlic. Once they sprout I remove the frame. Hopefully I’ll grow some whoppers!
Filed under: Allotment Tagged: allotment, french garlic, germidour garlic, planting garlic