Ingredients:
Small washed Potatos
2 Tsbp Rapeseed Oil
1/2 Tsp Piri Spice
1/2 Tsp Galic Powder
1/2 Tsp Mixed Italian Herbs
1/2 Tsp Dried parsley
In a large bowl with lid, add all the above and give a good shake so that all the potatos are covered.
Bake in the oven at 190c for about 40-50 mins until cooked inside and nice and crispy on the outside.
Enjoy