I’ve always loved moss. Nothing else has such lush texture and color yet requires so little in the way of care. And since February’s damp gray misery persists, I decided to bring some nature indoors.
I assembled my materials:
- an old bread loaf pan that has seen better days
- a drill to make a drainage hole in the pan
- soil
- moss (some tufts harvested from my garden, and some which grew in place of my spinach).
- a plant misting bottle.
Incidentally, if you let go of the pan as you drill, you immediately acquire an unwieldy metal propeller. It’s better to do this when no one is around to be injured.
soil substrate. Its pH typically ranges somewhere around 4.5 to 4.8, so I don’t expect to need to “improve” the soil here with yogurt, buttermilk, or any other acidic additive typically recommended for starting moss. The clay is quite dense, and when smoothed out, it might be mistaken (from a certain distance) for peanut butter gelato.
It was already adequately wet, so I simply mounded it into a hilled loaf shape and compressed it well.
Mosses are ancient, nonvascular plants. They photosynthesize and take in water and nutrients through their leaves, but reproduce by spores. Rhizoids, not roots, anchor mosses to their growing substrate.
There are three kinds of moss planted here, two of which I harvested from my garden. I don’t know the identities of any of them, but I’ll try to find out. I will keep the moss moist with a daily misting. Normally I’d consider a daily task like misting a tedious chore, but I’ll keep the pan and the mister on my desk and will give it a simple spray each morning as I begin work. Over the next 3 months, it should establish itself and begin to spread. I’ll share photos as it comes along.