Fromage is part restaurant with a mix of Italian and Spanish small plates, meats, cheeses, and charcuterie as well as a retail shop where you can buy cheeses and items from the deli (soups, salads, paninis, etc.) The fiance and I went in the other night to share a bottle of wine and a few small plates.
The grilled pear with crispy proscuitto, warm goat cheese, and honey was definitely my favorite. I would come back just for this dish, and next time order two so I could have one to myself!
The beef tartare was also very good. I loved the creativity - this was served with plenty of housemade potato chips and cornichons.
It's hard to tell from the picture, but this next dish was a hangar steak topped with tons of shoestring potatoes, crispy brussels sprouts and grilled onions. It was a great take on a the classic steak frites.
The meat and cheese plate was presented beautifully with plenty of iberico, chorizo, manchego, and marcona almonds. This was perfect with a glass of rioja.
The meal at Fromage was excellent and extremely affordable - a meal for two including a bottle of wine was only $85. I'll definitely be back and can't wait to try some of the dishes they'll be adding soon including the pate board, foie gras, bone marrow, and duck confit.