As many, I am also a huge fan of Haldiram's Fried Moong Dal. They would be a best accompaniment for my long lonely travels. And for people like me, nowadays even small packs are available.
Started making fried moong dal. But after soaking the moong dal, found my ladle (ladle with small holes) for oil frying, missing. Yes, my daughter was playing with it yesterday, while making food for her toys. Remembered my sister's tip on frying pappad using microwave. Hence tried out the moong dal with microwave frying in intervals. They turned out well too.
Prep Time 20 mins
Cooking Time 5 minsIngredients1 cup Moong Dal
1 tsp Oil
As per Taste Salt
As per Taste Red Chilly Powder
Procedure
1) First soak moong dal for 20 minutes.2) Then drain off the water and spread it in a towel or tissue for drying.
- You can also avoid the step 3 of dry roasting the moong dal in kadai. Instead you will have to microwave the moong dal, first for two minutes and toss it and again for two minutes.