Fry an egg, melt the cheese, and warm your tortilla all in the same pan. Add your favorite toppings–like salsa, jalapeño pepper slices, cilantro, and green onions–and enjoy a great tasting breakfast, done in a flash. Of course, you can repeat, as many times as you like, if you have company.
Ingredients
2 teaspoons butter
1 large egg
1/4 teaspoon taco seasoning, or to taste
1 1/2 ounces shredded Cheddar cheese, divided
1 (6 to 7-inch) flour tortilla
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Directions
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