But that's probably because I'm American.
It seems to me and my observations that le petit dejeuner in France is really not that big of a deal to the French. There are no French equivalents to an IHOP in France, nor are there any restaurants that cater solely to the breakfast crowd. While at first it may strike someone as odd, the answer is really quite simple: the bakeries.
Work in the boulangerie begins around 5am, and the doors open at 7 even on Sundays. The breads and pastries that slide out on to their display shelves often come from recipes drenched in both butter and tradition. All bakeries have their own specialty - but it's up to the clientèle to find it. One pain au chocolat will taste different from one patisserie to the next. Hence, the same can be said about the cafè's: for the cafe's usually get their bread from the neighborhood boulangerie.
The traditional French breakfast comes in three forms (at least from what I have seen):
There is the plain yogurt with a piece of fruit, and a sprinkling of sugar:
There is the toast with a poached egg, and coffee. Be sure to dip your toast into your egg yoke!
Then, there is my personal favorite: espresso/chocolat chaud/tea with jus d'orange, un petit baguette, a pastry (pain au chocolat svp), and butter and jam.
Le petit dejeuner you see, really is quite petit. If there is a concept of brunch in France, I haven't see it (please correct me if I am wrong). Compared to the British and American breakfasts, to some this may seem like a snack. "How do the French survive until their next meal?" You may ask.
What about you, readers? What do you think about the French petit dejeuner? Is it a oui ou non pour vous? Do you have a favorite meal of the day?