FOUR: World's Top Haute Cuisine Magazine

By unifying over 300 of the world’s best chefs, such as Thomas Keller, Heston Blumenthal, Yannick Alléno, Massimo Bottura and René Redzepi, FOUR brings together the brilliant ideas of the greatest minds in haute cuisine.

FOUR - The World’s Best Food Magazine, offers a lifestyle twist that is a must-read for the high net worth individual.

Maybe not everyone of us can actually eat (whether travel or afford eating) at such haute cuisine restaurants, but reading this magazine will bring a world of inspiration and enthusiasm to us, especially if we are food lovers and avid connoisseurs.
FOUR features some of the world’s most well-respected food writers, including Andrea Petrini, Fiona Beckett and Tom Parker Bowles, as well as some of the world’s top food photographers, such as Jean Cazals, René Riis and Nathan Rawlinson—FOUR is raising the bar in food and lifestyle publishing.
Focused on the international market, FOUR aims to reach readers in the A/B bracket via precise distribution channels worldwide. This includes close relationships with private jet airline, NetJets, and many of the world's top airlines, such as Qatar and British Airways, who distribute the magazine to their Upper and First Class passengers.
In addition to this, FOUR is also distribution to the world's best hotels, restaurants, business lounges, spas, golf clubs and private residencies. Because of this precise distribution, FOUR has the ability to reach high-end food lovers in a way that has never been done before.
By unifying over 300 of the world’s best chefs, such as Thomas Keller, Heston Blumenthal, Yannick Alléno, Massimo Bottura and René Redzepi, FOUR brings together the brilliant ideas of the greatest minds in haute cuisine.
The magazine has been designed to reflect the passion of those who enjoy a luxury lifestyle, with editorial on travel, spas, and art and culture.
This combination of high-end lifestyle, fine dining and inspirational chefs has never been encountered before in a publication. FOUR brings all of these aspects together.
Some interesting reads from FOUR:

Top 100 European Restaurants 2014 have been announced

A Recipe by Justin Cogley: chamomile poached king salmon with brazil nut herb pesto...