Foodie | Sliced Baked Potatoes

By Chantel @k3ona

This is a very easy way to give the bland potato a lot of new flavor. The light coating of butter and cheese gives the potatoes a crisp outside. Doesn’t this sound yummy? These sliced potatoes are perfect served with any meat, fish or poultry dishes or as a main dish with just a salad. If you are interested in learning how to make this then keep on reading.

Sliced Baked Potatoes:

Ingredients:

  • 4 medium even potatoes
  • 1 tsp. salt
  • 2 to 3 Tbsp. melted butter
  • 2 to 3 Tbsp. chopped fresh herbs such as parsley, chives, thyme or sage or
  • 2 to 3 tsp. dried herbs of your choice
  • 4 Tbsp. grated cheddar cheese
  • 1 1/2 Tbsp. parmesan cheese

Directions:

  1. Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
  2. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way.
  3. Put potatoes in a baking dish. Fan them slightly.
  4. Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
  5. Bake potatoes at 425 F for about 50 minutes.
  6. Remove from oven sprinkle with cheeses.
  7. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Cheek with a fork.

Thoughts? Let me know in the comments.

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