Foodie Friday: Blackberry Cobbler

We went to our local 99cents Only store and sometime we get really great produce for a buck!  I bought 18 oz of blackberries for 99 cents.  I thought that I would make a favorite of mine!This recipe is from the Betty Crocker website

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)

1 cup sugar

1 cup Gold Medal® all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup butter, melted

Cream, whipped cream or ice cream, if desired1

• In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.

• In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.3

I actually tweaked this recipe by adding a crumb topping!  With 1/2 cup all purpose flour, 1/4 cup brown sugar, 1/4 cup butter and blend until crumbly in texture.  Spread crumb topping over berry mixture.

• Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

 Enjoy!