(recipe adapted from here)
Ingredients:
150g Blue Jacket Plain Flour
80g milk
1/4 tsp instant yeast
15g fine sugar
3g oil
Method:
1. In a medium mixing bowl, add together milk, yeast & sugar. Swirl the bowl slightly to mix the 3 ingredients. Then add in flour & oil. Use a spatula to mix until all ingredients comes together. Remove the dough from bowl & slowly knead until it is smooth.
2. Divide dough into 6 portions (42g each) & shaped the dough as desired.
3. Placed the dough onto a plate & put in steamer to proof for 1hr.
4. Steamed the buns over medium heat for 18mins. Off the stove fire. Wait for 5mins before removing the buns from steamer.