What exactly can you use Flatout Flatbread with? You can use it for foldit sandwiches, wraps, pinwheels, desserts, and of course, pizzas! I chose to make a few of my favorite pizzas, a couple of yummy wraps, and incorporate our Big Green Egg grill for this. To make these few recipes yourself, you are going to need to have some Flatout flatbread on hand. Where exactly can you find Flatout flatbread? How about your local Wal Mart! You can alsoclick here to see where the nearest location is to you. Want to win a two-night trip to the Taste of Chicago 2013? All you have to do is enter below, and it is easy! Follow Flatout flatbread on Facebook for 30 great recipe reveals, and other social media by clicking here. You can also click below in the entry box. You have a little over two weeks to enter and win! a Rafflecopter giveaway My goody box consisted of two aprons (one for me, and one for a little one), two Flatout Flatbreads (Rustic White and Italian), a spreader, a "wrap" cutting board, a World's Best pizza cutter, and a WalMart gift card for me to get my remaining supplies to make my pizzas. I grabbed the card and went right out, as I already had an idea of what I was making!
- sauce of your choice (I used plain tomato sauce and spread over the flatbread)
- mozzarella cheese
- monterrey jack cheese
- pepperoni
- pepper (sprinkled)
Pizza One:
- Pepperoni
- Onion
- Bell Pepper
- Mozzarella Cheese
- Monterrey Jack Cheese
- Pepper (sprinkled)
- Italian Cream Cheese Spread
- Rotisserie Smoked Chicken
- Mozzarella Cheese
- Monterrey Jack Cheese
- Bell Pepper
- Onion
- Pepper (sprinkled)
- Ham
- Pepperoni
- Onion
- Bell Pepper
- Monterrey Jack Cheese
- Mozzarella Cheese
- Pepper (sprinkled)
Here are the ingredients for the wraps below:
- Italian cream cheese spread
- thinly sliced turkey
- sliced mozzarella cheese
- an additional layer of sliced turkey
- regular cream cheese spread
- roasted red peppers
- lettuce
- pepper (sprinkled)
Make sure you enter here to win a trip to Chicago's Food Festival, The Taste of Chicago 2013!!
This was a sponsored/paid post, and all opinions and recipes shared here are my own.