Throw it in a smoothie for a burst of iron, magnesium, vitamin K & plenty of other nutrients or add to curries, salads, pasta or tarts.
I've recently been throwing it in anywhere I can just to get an extra burst of vitamins pre-autumn/winter.
For this week's "Five Recipes...." series, here are some of my favorite recipes....
this sweet potato & spinach dhal also looks pretty good too:)(all photos via the respective blogs, all recipes link back to the food blogs that I found them on).