Five cheese ziti al forno is a delicious pasta bake made with ready-made marinara and alfredo sauces, Italian cheese blend, ricotta, ziti, and topped with panko bread crumbs and Parmesan.
Ingredients
1 pound dry ziti pasta
1 (8 ounce) package shredded Italian blend cheeses
2 (24-ounce) jars marinara sauce
1 (15-ounce) jar Alfredo sauce
1 cup ricotta cheese
1/4 cup ITalian seasoned panko bread crumbs
1/2 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
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Directions
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