We have seen how fashion goes into interior design and vice versa, but now we see that fashion is trying to go into cooking, too. Part of Sofia Design Week 2013, the yesterday demonstration of preparing cookies with 3D prints of the fashionable Tweed Herringbone and the Pied de Poule fabric patterns showed exactly that:
The designer baking stamps and the coocies produced with them. source
Loukas Angelou and Vasso Asfi, founders of the London based STUDIOLAV, have graduated the Central St. Martins. Their designer baking stamps are a modern way of reviving traditions, based on childhood memories from their native Greece