It has been a couple of years since I belonged to a CSA. I used to love getting my hands on the fabulous, super fresh produce each week and trying to find creative things to do with it all.Sunday night I hit the jackpot - my friend had leftovers from her weekly bounty, and packed me a giant "to go" bag.Tonight I finally had a minute to do something with it all, between binge watching the entire 6 seasons of Downton Abbey...What I made would be fabulous over baked spaghetti squash or angel hair pasta, with a touch of vegan parmesan. Even better? Prep time is all of 5 minutes!Preheat your oven to roast at 450.Halve 1 pint of cherry tomatoesDice 3-4 small plum tomatoesChop 2 cups of kaleChop 1 small yellow squashDice 1 small purple onionPut it all into a Pyrex dish and drizzle generously with extra virgin olive oil and balsamic vinegar.Sprinkle some kosher salt.Roast for 20 minutes, stirring occasionally to avoid the kale burning - and feel free to cook longer if you desire an evening tender result.Enjoy!