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I have eaten this potato soup most of my life. My grandmother used to make it and now I do. In fact, I make it for her now. It is one of my favorite soups and it’s really easy to make. You can make a lot or a little. If you like the potatoes firmer, don’t cook them as long.
Fantastic Cheesy Potato Soup
Ingredients
About 10 Russet Potatoes (peeled) 2 cups of milk Salt Pepper 2 lb block of Velveeta (cubed) Crumbled Bacon (optional)Directions
Put in a large stockpot and cover with water. Throw in some salt. Bring the pot to a boil and allow it to boil until the potatoes begin to soften.
Turn the heat down to medium and pour in 2 cups of milk while stirring. Add salt and pepper to taste. I like mine peppery. Allow to cook a little while longer.
Garnish with crisp crumbled bacon. You can also throw some chopped green onion on if you like. Enjoy! And happy shopping. *Note* If you click one of the amazon links and buy something will receive compensation. It's actually happened twice in 3 years.