My first experience with Hess Collection Wines was at the Wine Bloggers Conference in 2009 and I remember having lunch on their Mount Veeder estate with the goats. Now looking back, that was their first year with the goats, having purchased 24 goats in 2008 and they all turned out pregnant. I remember them telling us the story and we were eating with the offspring. Those goats play an important part of vineyard management during bud break. They help with the weed control, minimizing the use of the tractors and tilling. I totally enjoyed the wines then and still do so today. The only thing I do want to do my next trip to Hess Collection (besides taste the wine) is see the art museum, it is suppose to be amazing.
Hess Collection 2015 Napa Valley “Allomi” Cabernet Sauvignon $32This comes from the 210 acre Allomi Vineyard that has 35 six different Cabernet clones which add to the dicersity of flavors in the wine. The wine has 92% Cabernet Sauvignon, 6% Petite Sirah and 2% Petite Verdot and was aged in oak for 18 months. Twenty-five percent of the oak was New American oak.Tasting notes: A complex wine full of dark fruit, back cherry, currant, tobacco, vanilla, cocoa, nice integrated tannins.
Hess Collection 2014 Mount Veeder Cabernet Sauvignon $65This comes from their estate Veeder Hills Vineyard. This cineyard has steep slopes and elevation ranges from 600 to 1,120 feet with sedimentary clay and shale soil. The berries are small with intense fruit flavors. The wine is a blend of 81% Cabernet Sauvignon, 16% Malbec and 3% Petite Verdot aged for 22 months in barrels with 80% in New French oak.Tasting notes: Strong aromas hit your nose as you decipher the layers of black fruit, plum, leather, blackberry and cassis. Strong layers of black fruit on the palate, a very robust wine, strong and powerful with polished tannins that integrate nicely but stand their ground. Some nice mocha spice on the finish.