Esquites with frozen corn have all the flavor you love from Mexican street corn, but also the ease and convenience of using frozen corn. These are not spicy, but feel free to add cayenne pepper or Mexican hot sauce for some kick.
Ingredients
3 tablespoons unsalted butter
1 (2 pound) bag frozen corn kernels, thawed and drained
1/4 cup lime juice
1 1/2 teaspoons chili powder
1/4 cup mayonnaise
1/4 cup crumbled cotija cheese
2 tablespoons chopped cilantro, or to taste
lime wedges (optional)
Directions
continued on next page